Directions

• Prepare the silicone molds by placing them on a sheet pan so they are easy to move.
• Make sure you have room in your freezer to fit the pan during the cooling stage.
• Add all ingredients in a saucepan.
• Melt on low-medium heat, stirring occasionally. Don’t let it boil!
• Once all the ingredients are melted together, remove the pot from the stove and use the funnel to pour the liquid into the silicone mold. (A rubber spatula will help you get as much as you can out of the pot.)**Pouring into the molds usually makes a bit of a mess, but I never worry about it. My kids always end up eating all the little extra bits when it comes out of the freezer.
• Freeze until completely cooled and solid.
• Pop the chocolates out of the mold.
• Sprinkle a bit more salt on top. (We like very salty chocolate!)
• Store in the fridge or freezer. These chocolates are prone to melt easily, so we don't recommend leaving them on the counter.
• Enjoy!