Homemade chocolate
Ingredients
- 1 cup raw, grass-fed milk
- OR 1 cup coconut milk
- 1/2 tsp organic cacao
- 1/2 tbsp organic maple syrup (can be adjusted to taste)
- OR 1/2 tbsp raw honey
- a pinch of salt
- A drop or two of vanilla extract (optional)
- A dash of cinnamon powder (optional)
- Mint leaves/a splash of strong mint tea (optional)
- Bee pollen (optional)
Instructions
- Steam the milk or warm it gently on the stovetop.
- Once the milk is warm but not hot, stir or whisk in the raw cacao and honey until they dissolve. Make sure to stir the liquid until the honey dissolves so that it doesn’t sit in the bottom of the pot.
- Be careful–don’t let it boil or get too hot, otherwise, it will start to cook the cacao and honey.
- Once the liquid is warm and the cacao and honey are dissolved, add any optional flavorings.
- Sip and enjoy!
Tried this recipe?Let us know how it was!