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Nourishing hot chocolate recipe

Homemade Marshmallows

Haley Scheich
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Ingredients
  

  • About 1/2 tbsp coconut oil for greasing
  • 1 cup water
  • 1/4 cup grass-fed gelatin
  • 1 cup maple syrup or raw honey
  • 1/4 tsp sea salt
  • 1 tsp vanilla

Instructions
 

  • Grease a 9x13 pan with coconut oil.
  • In a large mixing bowl, add 1/2 cup of warm water. I gently heat mine on a burner for just under a minute. You want it just slightly warm to the touch.
  • Then add the grass-fed gelatin to the warm water and gently mix it for a few seconds. Let it sit for about 5 minutes.
  • Next, add the remaining 1/2 cup of water, maple syrup (or honey) and sea salt to a saucepan and bring to a very low boil (especially if you are using raw honey.) As it slightly boils, continue to whisk this mixture for about 5-8 min.
  • Now use a standing mixer or hand mixer to blend the water/gelatin mixture at low speed and slowly pour the honey/water mixture into the mixing bowl. Mix for another 10-15 minutes. It will slowly start to thicken and lighten in color.
  • At the end of your mixing, add vanilla and then quickly pour the mixture into your greased pan.
  • Set in the fridge for at least 4 hours (we let ours sit overnight).
  • Cut with a knife into small squares.
  • Store these marshmallows in a glass jar with a lid on your counter. They last about 2 weeks.

Notes

My favorite clean brand of gelatin is by Perfect Supplements (use code MSHF10 for 10% off)!
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