Start by greasing your baking dish with the organic raw coconut oil. This will make it easier to remove your gummies from the pan.
Add 2 cups of 100% organic cherry juice and one cup of coconut milk to the pan without turning on the heat.
Add 1/3 cup of the gelatin to the cherry juice and coconut milk mixture. Add it slowly, spreading it evenly across the surface.
Allow the gelatin to bloom for a couple of minutes.
Next, add 2 TBSP of Acerola cherry powder and 2 (optional) tablespoons of magnesium powder.
Heat and whisk the mixture in the pan at a very low temperature. The goal here is to help the gelatin dissolve. When it has dissolved completely, turn off the heat.
Once the pan is removed from the heat, add 1 TBSP of date syrup to the pan.
Pour the mixture into the baking dish and store it in the refrigerator for a couple of hours.
Your super delicious, super nutritious gummies are ready! Slice them into small squares and serve as before bedtime. Or eat them at any time during the day!